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Barbecue Chicken and Bacon Skewers
Home / Recipe / Barbecue Chicken and Bacon Skewers
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Cook Time 14 minsTotal Time 44 mins
Ingredients
800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 g Bacon, cut into 2cm lengths (streaky will be best)
1 tbsp Olive oil
4 tbsp Favourite barbecue sauce
Seasoning
1.50 tsp Sea salt
1 tsp Smoked Paprika
0.50 tsp Freshly ground black pepper
0.50 tsp Garlic powder
0.50 tsp Chilli powder (optional)
Method
1 If using wooden skewers, soak in water for 30 minutes.
2 Preheat your barbecue for direct cooking over medium heat (180-230°C).
3 Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
4 Thread the chicken and the bacon onto the skewers, alternating.
5 Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
6 Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
7 Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.
Ingredients Ingredients
800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
200 g Bacon, cut into 2cm lengths (streaky will be best)
1 tbsp Olive oil
4 tbsp Favourite barbecue sauce
Seasoning
1.50 tsp Sea salt
1 tsp Smoked Paprika
0.50 tsp Freshly ground black pepper
0.50 tsp Garlic powder
0.50 tsp Chilli powder (optional)
Directions Method
1 If using wooden skewers, soak in water for 30 minutes.
2 Preheat your barbecue for direct cooking over medium heat (180-230°C).
3 Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.
4 Thread the chicken and the bacon onto the skewers, alternating.
5 Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.
6 Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.
7 Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.
Barbecue Chicken and Bacon Skewers