Shipping Delays
Please note: Due to public holidays and courier service delays, it may take a little longer than usual for your order to arrive.
Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
Your Cart
Item added Item updated Item removed

No products in the cart.

$0
Your Cart
Item added Item updated Item removed

No products in the cart.

Your Cart
Item added Item updated Item removed

No products in the cart.

Thai Chicken Lollipops with Nam Jim Dipping Sauce

Thai Chicken Lollipops with Nam Jim Dipping Sauce
ShareSave
Rating
Yields1 ServingCook Time25 minsTotal Time40 mins
 30 chicken wing lollipop
Nam Jim Marinade/Sauce
 2 red chillis
 1 green chilli
 1 clove garlic
 1 cm ginger, grated
 50 g brown sugar
 1.50 tbsp fish sauce
 1 lime, juiced
 ¼ cup coriander leaves
1

In a food processor, combine the nam jim ingredients for 10 to 20 seconds.

2

Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.

3

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.

4

Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.

5

Serve the chicken lollipops with the nam jim dipping sauce.

Category, , , Cuisine

Ingredients

 30 chicken wing lollipop
Nam Jim Marinade/Sauce
 2 red chillis
 1 green chilli
 1 clove garlic
 1 cm ginger, grated
 50 g brown sugar
 1.50 tbsp fish sauce
 1 lime, juiced
 ¼ cup coriander leaves

Directions

1

In a food processor, combine the nam jim ingredients for 10 to 20 seconds.

2

Place the chicken wings in a bowl and pour half of the nam jim dressing over the chicken and marinade the chicken while the barbecue is preheating. Reserving the remaining nam jim for a serving sauce.

3

Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for high indirect cooking.

4

Once the barbecue has preheated, make adjustments to the burner control(s) for high indirect roasting. Place the chicken lollipops on the barbecue and roast for 20 minutes.

5

Serve the chicken lollipops with the nam jim dipping sauce.

Thai Chicken Lollipops with Nam Jim Dipping Sauce
Subscribe for all the latest news and promotions.
© 2024 Copyright Heat & Grill. All rights reserved
Designed by Clutch Media
cartcrosschevron-up