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Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
RatingYields1 ServingCook Time4 minsTotal Time19 mins
24green prawns, peeled, deveined, tails intact
2tbspSriracha
2tspchipotle chilli powder
24strips prosciutto
Aioli, to serve
1
Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns.
2
Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat.
3
Wrap a slice of prosciutto around each prawn. Thread onto pre-soaked wooden skewers, 2 prawns per skewer.
4
Once the barbecue has preheated, leave the burner control(s) on high.Place the prawn skewers on and cook for 4 minutes, turning the skewers half way. Serve with aioli.
Brush both sides of the prawns with the Sriracha sauce. Sprinkle the chipotle chilli powder on top of the prawns.
2
Set up your barbecue for direct cooking. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing on high heat.
3
Wrap a slice of prosciutto around each prawn. Thread onto pre-soaked wooden skewers, 2 prawns per skewer.
4
Once the barbecue has preheated, leave the burner control(s) on high.Place the prawn skewers on and cook for 4 minutes, turning the skewers half way. Serve with aioli.