$22.95
Blackjack is an SPG inspired black rub perfect for everything from a brisket to a smash burger and everything in between, we have worked on the recipe and granule size to ensure a great bark develops whether its a low and slow cook or searing off a steak, Blackjack will give you the results you're looking for with no oily sludge on your meat. This flavour profile isnt however just for beef, it works great on other proteins including seafood
* This product exclusive to Richmond Store Only
The Blackjack Rub is a perfect addition to any low and slow cooked, grilled or roasted meat, we believe it lends itself best to Beef, Lamb, Seafood and Pork. This rub is an Aussie twist on the traditional barbecue dry rub. Generously season your protein 10 minutes before cooking for best results
