Shipping Delays
Please note: Due to public holidays and courier service delays, it may take a little longer than usual for your order to arrive.
Christmas DeliveriesChristmas Deliveries
We can no longer guarantee Pre-Christmas delivery for any order. We would like to thank all of our customers for all your support throughout 2020 and wish everyone a Merry Christmas and a Happy New Year!
Bridge Rd Tram WorksBridge Rd Tram Works
Our Richmond Store is still open and trading! Parking is available at the rear of the store on Palmer St.
Your Cart
Item added Item updated Item removed

No products in the cart.

$0
Your Cart
Item added Item updated Item removed

No products in the cart.

Your Cart
Item added Item updated Item removed

No products in the cart.

Barbecue Chicken and Bacon Skewers

 

 

ShareSave

 

Rating
Yields1 ServingCook Time14 minsTotal Time44 mins

 

Ingredients
 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
 200 g Bacon, cut into 2cm lengths (streaky will be best)
 1 tbsp Olive oil
 4 tbsp Favourite barbecue sauce
Seasoning
 1.50 tsp Sea salt
 1 tsp Smoked Paprika
 0.50 tsp Freshly ground black pepper
 0.50 tsp Garlic powder
 0.50 tsp Chilli powder (optional)

 

Method
1

If using wooden skewers, soak in water for 30 minutes.

2

Preheat your barbecue for direct cooking over medium heat (180-230°C).

3

Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.

4

Thread the chicken and the bacon onto the skewers, alternating.

5

Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.

6

Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.

7

Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.

 

 

Category, , , Cuisine, , ,

Ingredients

Ingredients
 800 g Skinless and Boneless Chicken Thigh Fillets, cut into 2cm cubes (can use chicken breast or other proteins: beef, lamb or pork)
 200 g Bacon, cut into 2cm lengths (streaky will be best)
 1 tbsp Olive oil
 4 tbsp Favourite barbecue sauce
Seasoning
 1.50 tsp Sea salt
 1 tsp Smoked Paprika
 0.50 tsp Freshly ground black pepper
 0.50 tsp Garlic powder
 0.50 tsp Chilli powder (optional)

Directions

Method
1

If using wooden skewers, soak in water for 30 minutes.

2

Preheat your barbecue for direct cooking over medium heat (180-230°C).

3

Combine all the seasoning ingredients. Lightly coat the chicken with olive oil. Evenly sprinkle the chicken with the seasoning.

4

Thread the chicken and the bacon onto the skewers, alternating.

5

Grill the chicken skewers for 10 minutes over direct medium heat, turning once, halfway through.

6

Brush the skewers all over with barbecue sauce and continue to cook for a further 4 minutes, flipping after 2 minutes.

7

Once cooked through (Chicken must reach an internal temp of 74°C) remove the skewers from the barbecue and serve immediately.

Barbecue Chicken and Bacon Skewers
Subscribe for all the latest news and promotions.
© 2024 Copyright Heat & Grill. All rights reserved
Designed by Clutch Media
cartcrosschevron-up